How to Prepare Favorite Squid Ink Soup (Okinawan Cuisine)

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Before you jump to Squid Ink Soup (Okinawan Cuisine) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Let's begin with something not that hard, changing the actual light bulbs. Obviously you shouldn't confine this to only the cooking area. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to squid ink soup (okinawan cuisine) recipe. To make squid ink soup (okinawan cuisine) you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squid Ink Soup (Okinawan Cuisine):

1. Take 1 of White squid (aori-ika).
2. Provide 1 of from the squid Squid ink.
3. Provide 200 grams of Thinly sliced pork belly.
4. You need 250 grams of Island tofu.
5. Provide 15 of leaves Nigana (bitter greens).
6. Provide 1500 ml of Bonito flavored dashi soup.
7. Provide 1 of Miso.
8. Get 1 of Soy sauce.
9. Provide 1 dash of Salt.

Instructions to make Squid Ink Soup (Okinawan Cuisine):

1. Remove the tentacles and innards of the squid without breaking the ink sac, and rinse. Remove the thin membrane, rinse, then cut into 5 cm strips..
2. Thinly slice the pork into bite-sized pieces. Break the island tofu into large bite-sized bits. Chop up the nigana as you like..
3. Boil the bonito dashi soup. Add the squid, pork, and tofu. Add the miso to taste (I recommend leaving it on the light side)..
4. Add the squid ink, soy sauce, and salt to taste. Add the nigana, and then it's done..

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