How to Make Super Quick Homemade Thai Butternut Squash soup

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Before you jump to Thai Butternut Squash soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Let's begin with something quite simple, changing the particular light bulbs. This will go further than the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to thai butternut squash soup recipe. You can have thai butternut squash soup using 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Thai Butternut Squash soup:

1. Take 1 of big Butternut squash.
2. Use 110 grams of butter.
3. You need 1 of onion.
4. Prepare 2 of bay leaves.
5. You need 2 stalks of lemongrass.
6. Provide 2-3 of coriander roots or Coriander stalks (optional).
7. Use 1 Tsp of red curry paste.
8. You need 400 ml of coconut milk.
9. Get 500 ml of white chicken stock.
10. Prepare of Salt to your taste.
11. Get of White pepper.
12. Use of Lime juice (optional).
13. Prepare of Coriander (for garnish).
14. You need of Red chilli (for garnish).

Steps to make Thai Butternut Squash soup:

1. Cut onion to thin half moon slices.
2. Cut Butternut squash to cubes.
3. Place half the butter in a large sauce pan to melt down. When the butter is foaming, add onion and coat with butter. With very low heat, sweat the onion for 12-15 minutes - cover the onions with damp greaseproof paper and check it every 5 minutes. We don’t want them to burn or catch the pan..
4. Add the rest of the butter and the butternut squash to the onions, stir well. Cover again with the same paper from before for 15 minutes or until the squash softens..
5. After 15 minutes, check the pan and stir. Place bay leaves, coriander roots, red chilli paste and lemongrass in the pan. Add stock and coconut milk. Also season our soup with a good pinch of salt and a pinch of white pepper. Make sure that the liquid covers all the vegetable and herbs. Stir well then bring it up to the boil..
6. Then turn the heat down and leave it to simmer for 20 minutes..
7. After 20 minutes, check that Butternut squash by pushing a piece against the side of the pan; it should squash easily. The soup is ready for blending..
8. Take bay leaves, coriander roots/ stalks, and lemongrass stalks out of the pan..
9. Add all the quash and half the liquid to the blender. Blend and check consistency: thicken with double cream, thin with cooking liquid..
10. Pass the soup through the sieve to the serving pan. Season it again with salt and white pepper. You can also add some lime juice (optional and up to your taste).
11. Serve and garnish with pieces of red chilli (leave this, if you don’t like spicy taste) and coriander..

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