How to Make Speedy Spring onion paneer paratha

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We hope you got benefit from reading it, now let's go back to spring onion paneer paratha recipe. To make spring onion paneer paratha you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Spring onion paneer paratha:

1. Use 2 Cups of wheat flour.
2. Use As required of Water for kneading dough.
3. Prepare 1 cup of crumbled paneer.
4. Prepare 1/2 cup of chopped spring onions.
5. Provide to taste of Salt.
6. Get 1/2 tbsp of red chilli powder.
7. Take 2 tbsp of ghee.

Instructions to make Spring onion paneer paratha:

1. For preparing: stuffing mix paneer, spring onions, salt, and red chili powder..
2. Knead the dough and divide it into four equal-sized balls. Roll it and fill with stuffing proportionately. Again roll it to a thick paratha..
3. Heat tawa and cook paratha by applying ghee to both sides. Serve with curd or any curry..

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