How to Make Speedy Soya Granules Cake

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Before you jump to Soya Granules Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

Why don't we begin with something not that hard, changing the actual light bulbs. Obviously you shouldn't confine this to just the cooking area. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. It goes further than simply swapping the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to soya granules cake recipe. To make soya granules cake you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Soya Granules Cake:

1. Get 1/2 cup of Soya Granules dry.
2. Use 1/2 cup of Soya Flour.
3. Prepare 2 of Egg.
4. Provide 1 cup of Sugar.
5. You need 3 tbsp of Ghee.
6. You need 3/4 tsp of Baking Powder.
7. You need 1 tsp of Cardamom Powder.
8. Prepare 10 of Dates.
9. Prepare 3 tbsp of Tutti Fruity.
10. Provide 2 tbsp of Raisins.
11. You need As needed of Cashew nuts / Almonds (optional).
12. You need of For the Toffee Sauce:.
13. Prepare 1/2 cup of Jaggery.
14. Prepare 100 ml of Fresh Cream.
15. Prepare 1/2 tsp of Ghee.

Steps to make Soya Granules Cake:

1. For the Cake: 1. Chop dates finely. 2. In a pan, heat 1 cup of water along with the soya granules. When it comes to a boil, turn off the flame and let the soya granules soak in the hot water for about 10 minutes. 3. Filter the soaked soya granules and squeeze out the water. Wash them in cold water 4 times. Squeeze out the water completely and pulse it in a mixer / blender coarsely, keep aside..
2. 4. In a mixing bowl, whip together egg, baking powder, sugar, cardamom powder and ghee with an electric beater. Whip for about 10 minutes till the egg mixture turns pale and frothy. 5. To the egg mixture add the coarsely ground soya granules. Mix it gently till they get incorporated into the mixture. 6. Then add the soya flour and mix it gently..
3. 7. When the flour is completely incorporated into the mixture, add dates, raisins and tuffi fruity. 8. Preheat OTG at 150 degrees for 10 minutes in mode 'toast'. 9. Grease a baking mould with ghee and dust it with soya flour. 10. Pour the cake batter into the mould and bake at 150 degrees for 45 minutes in mode 'bake'..
4. 11. After 40 minutes check if the cake is done. Take a skewer and insert into the centre of the cake all the way down till the bottom. If the skewer comes clean then the cake is cooked. 12. Cool the cake completely before taking it out of the mould. 13. Serve with toffee sauce..
5. For Toffee Sauce: 1. Take jaggery in a pan add little water. Heat it and when it starts to boil, turn off the flame, filter it and let it cool. 2. Add fresh cream and ghee to the cooled jaggery mix. Mix well. 3. Keep the jaggery mix pan over low heat and keep stirring continuously so that it doesn't curdle. You can use a whisk for this purpose. 4. Keep stirring till the sauce thickens. This will take about 5-6 minutes. The sauce will thicken further when it cools..

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