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How to Make Perfect Date and coconut rice - vegan

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Date and coconut rice - vegan

Before you jump to Date and coconut rice - vegan recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to date and coconut rice - vegan recipe. To make date and coconut rice - vegan you only need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Date and coconut rice - vegan:

  1. Get 1 cup of brown rice, rinsed and soaked (even if just for 30 mins).
  2. Use 1 (400 g) of can light coconut milk.
  3. Prepare 1 cup of water - maybe a little more/ less.
  4. Take 7 of green cardamom pods, crushed.
  5. You need 1/2 tsp of ground ginger.
  6. You need 1/4 cup of grated creamed coconut (desiccated coconut would work too).
  7. Take 4-5 of dried dates, soaked in water if they are very dry - chopped into small pieces.

Instructions to make Date and coconut rice - vegan:

  1. Put the rice, coconut milk, most of the water, cardamom and ginger in a pan. Bring to the boil. Simmer until the rice is cooked - about 40-45 mins. Add a little more water if needed..
  2. When the rice is almost cooked, stir in the grated coconut and most of the dates..
  3. Serve with a little more coconut grated on top and the rest of the dates. Enjoy ๐Ÿ˜‹.

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