Easiest Way to Prepare Favorite Maharashtrian Varan/Dal

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Before you jump to Maharashtrian Varan/Dal recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

Start out with changing the lights. This will go further than the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that difficult. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to maharashtrian varan/dal recipe. To make maharashtrian varan/dal you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Maharashtrian Varan/Dal:

1. Take 1 cup of Split pigeon pea/toovar dal.
2. Use 2 cups of water.
3. Get 2 of medium sized onions, chopped finely.
4. Use 8 cloves of garlic, chopped finely.
5. Get 2 of green chillies.
6. Prepare 1/4 tsp of asafoetida (hing).
7. Get 2 tbsp of ghee/clarified butter or oil.
8. Provide 1/4 tsp of turmeric powder.
9. You need 1/2 tsp of red chilli powder.
10. You need 1/2 tsp of mustard seeds.
11. Take 1 tsp of jaggery/gud.
12. Provide to taste of salt,.
13. You need handful of cilantro/coriander leaves.

Steps to make Maharashtrian Varan/Dal:

1. In a pressure cooker, add the water and split pigeon peas. Boil for 3-4 whistles. If using a pot to cook the lentils, cook till the lentils are soft..
2. After the dal is cooked properly, churn the dal in a blender or use a hand blender..
3. In a separate pan, add the ghee/oil. Heat it. Once hot add the mustard seeds, onions, and garlic and cook till golden brown. Add the green chillies, turmeric, chilli powder and hing..
4. Add the cooked dal to the tempered spices. Once it starts boiling, add salt and jaggery to it. Garnish with cilantro/coriander leaves..
5. Serve hot with rice/roti..

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