Steps to Prepare Quick Mongolian Chicken or Chicken in hoisin sauce

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We hope you got insight from reading it, now let's go back to mongolian chicken or chicken in hoisin sauce recipe. You can cook mongolian chicken or chicken in hoisin sauce using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Mongolian Chicken or Chicken in hoisin sauce:

1. Use 250 gms of Chicken boneless.
2. Prepare 1/2 cup of Olive oil.
3. Use 1 tbsp of corn flour.
4. Provide 2 tbsp of Hoisin sauce.
5. Provide as required of Spring onion.
6. Provide 2 tsp of Ginger garlic paste.
7. Provide as per taste of Salt.

Steps to make Mongolian Chicken or Chicken in hoisin sauce:

1. Take 250 grams of chicken breast piece or portions from the thigh and cut into strips. Wash it well and add 1 tablespoon corn flour to it and mix well. Add half cup olive oil to a nonstick pan add add the chicken pieces. Add 2 teaspoons of ginger garlic paste and mix well. Cook for sometime (5 minutes) covered in low flame. Add 2 tablespoons of hoisin sauce and mix well. Add chopped spring onions and cook for 5 minutes or till the chicken gets tender..
2. If you don’t have hoisin sauce make your own like I have prepared and the recipe of hoisin sauce has been taken from BBC foods website. Only instead of rice wine vinegar I have used regular store available vinegar..
3. Hoisin sauce recipe 👇🏻 a) 4 tablespoons soy b) 2 tablespoons smooth peanut butter c) 1 tablespoon brown sugar the) 2 teaspoons vinegar e) 1 finely chopped garlic clove f) 2 teaspoon sesame seed oil g) half teaspoon black pepper powder.

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