Recipe of Any-night-of-the-week Sour Dough Bread

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Before you jump to Sour Dough Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to sour dough bread recipe. You can have sour dough bread using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sour Dough Bread:

1. Provide of Starter.
2. You need 3/4 cup of Sugar.
3. Use 3 tbsp of Instant flaked potatoes (heaping).
4. Get 1 cup of Warm water.
5. Provide 1 packages of Dry yeast.
6. Use of Bread.
7. Use 1/3 cup of sugar.
8. Provide 1/2 cup of olive oil.
9. Prepare 1 tbsp of salt.
10. Take 1 cup of sour dough starter.
11. Prepare 6 cup of bread flour.
12. Use 1 1/2 cup of warm water.

Instructions to make Sour Dough Bread:

1. Mix starter well until all is dissolved and place in a covered container. Allow to sit for 24 hours at room temperature..
2. Mix all bread ingredients and place in a large greased bowl. Allow to sit overnight at room temperature..
3. Divide the dough into 3 parts and knead each part for 2 minutes..
4. Put dough in to a greased and flouredbloaf pan and let rise for 5 to 8 hours..
5. Preheat oven to 350 and bake for 30 to 45 minutes..

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