Step-by-Step Guide to Prepare Award-winning Almond milk dinner roll bread with homemade sourdough

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Before you jump to Almond milk dinner roll bread with homemade sourdough recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to almond milk dinner roll bread with homemade sourdough recipe. To make almond milk dinner roll bread with homemade sourdough you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Almond milk dinner roll bread with homemade sourdough:

1. Take 100 g of homemade sourdough starter.
2. Prepare 250 g of 2 eggs + almond milk.
3. Prepare 2 Tbsp of sugar.
4. Get 1 1/2 tsp of salt.
5. Get 1/4 tsp of instant dry yeast.
6. Get 420-430 g of all purpose flour.
7. Take 3 Tbsp of coconut oil.
8. Take 1 of egg (for brushing breads).

Instructions to make Almond milk dinner roll bread with homemade sourdough:

1. Mix all of the ingredients in the stand mixer bowl and kneed, About 5 minutes..
2. Put the dough into the container, leave it in a warm place and wait until it becomes double to three times the size. (1st rise) ... After that, I normally rest the dough in the fridge overnight, but if you want to bake the same day, you can skip that step..
3. Take it out from the container and divide it into 12 pieces. Tuck the edges of the dough under to make round rolls and place them seam-side down. Cover with plastic wrap and rest for 15 minutes..
4. Shape the rolls and let them rise in a warm place until they become double the size. (2nd rise).
5. Brush the tops of the rolls with the beaten egg. Preheat the oven to 400 degrees F and bake until golden brown, about 12 to 15 minutes..

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