Steps to Prepare Favorite Vegan Çiğ köfte
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Before you jump to Vegan Çiğ köfte recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to vegan çiğ köfte recipe. To make vegan çiğ köfte you only need 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Vegan Çiğ köfte:
- Use 1 kg of fine bulgur "Köftelik Bulgur".
- Provide 1 litre of hot water plus 150 ml more.
- Use 3-4 of spring onions cut into very fine rings.
- Use 2 of small to medium-sized green pointed peppers cut into very fine cubes.
- Take 1 of medium-sized tomato, finely diced.
- You need 100 g of ground walnuts *.
- Get 200 g of sweet or hot paprika pulp (alternatively also tomato paste).
- Take 450 g of tomato paste.
- Get 100 ml of olive oil.
- You need 2 of heaped tablespoons of dried mint.
- Take 1 of heaped tbsp curry powder.
- Provide 1 tbsp of paprika sweet.
- Provide 1 of EL Isot fermented peppers Preparation *.
- Get 1 tbsp of ground white pepper.
- Prepare 2 teaspoons of cumin.
- Get to taste of Chilli.
- You need 2 teaspoons of salt.
- Take to taste of Fresh parsley, very finely chopped.
- Provide 1 of lettuce washed and patted dry for serving.
Instructions to make Vegan Çiğ köfte:
- For vegan Cig Köfte, put the bulgur in a large bowl and pour 1 liter of hot water over it. Stir everything with a spoon, cover with a clean kitchen towel and let soak for about 10 minutes..
- Add spring onions, pointed peppers, tomatoes, ground walnuts, paprika pulp, tomato paste, olive oil and spices and knead everything very well with your hands (put on gloves). If necessary, add more salt and spices to taste. Finally add the parsley and knead everything again..
- If the vegan Cig Köfte mass is too dry for you, pour another 150 ml of hot water (or as required) over it at the end..
- Now cover it up and let it rest for about 30 to 45 minutes. Moisten your hands, knead small meatballs from the mixture and serve vegan Cig Köfte with lettuce leaves..
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