Steps to Make Quick Coconut Chicken Curry

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Before you jump to Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Let us begin with something really easy, changing the light bulbs. Accomplish this for your house, not only the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to coconut chicken curry recipe. To cook coconut chicken curry you need 23 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Coconut Chicken Curry:

1. Use of marinade.
2. Prepare of chicken thighs (without skin), boneless.
3. Prepare of greek yoghurt (I used low fat).
4. Use of hot chilli powder.
5. Prepare of garam masala.
6. You need of garlic paste.
7. Take of ginger paste.
8. Prepare of Method- Poke your chicken thighs with a knife to absorb flavours.
9. Prepare of Mix the poked chicken with all of the above (yoghurt + spices).
10. Use of Leave to marinate for at least 1hour (pic below).
11. Use of to cook.
12. You need of large onion, finely chopped.
13. Get of garam masala.
14. You need of curry powder.
15. Take of sugar (I used brown sugar).
16. Take of full fat coconut milk (canned).
17. You need of water.
18. Use of chopped tomatoes (300g).
19. Get of red curry paste.
20. Get of red chilli, halved (optional, I like mine with a slight kick!).
21. Provide of garlic paste.
22. You need of ginger paste.
23. You need of coriander leaves.

Instructions to make Coconut Chicken Curry:

1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour..
2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside.
3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned..
4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan (lid on) and let simmer on medium high heat for 10 mins. Stir occasionally..
5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins..
6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix.
7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce..
8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!.

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