Step-by-Step Guide to Prepare Favorite Spinach Poori

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Before you jump to Spinach Poori recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is commenced. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to spinach poori recipe. You can cook spinach poori using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Spinach Poori:

1. Prepare 2.5 Cups of Wheat flour.
2. Take 250 Gm of washed spinach.
3. Use 2 Tbsp of oil to knead with flour.
4. Provide 1 Inch of ginger.
5. You need as per taste of Salt.
6. Take Pinch of asafoetida.
7. Use 1/2 Tsp of Fennel seeds.
8. Get 1/4 Tsp of turmeric powder.
9. Prepare as required of Oil for frying.

Steps to make Spinach Poori:

1. Method- Lets make a spinach paste first. So put spinach, green chilli and ginger together in a mixer and make a paste..
2. Take wheat flour in a bowl, Add spinach paste, salt, fennel seeds, asafoetida, oil and mix all above ingredients well..
3. Now with the help of the water knead the dough,put little amounts of water at a time then leave it aside for 20 minutes. After 20 minutes apply some oil on your palm and knead the dough again to make it soft. Now make the round balls and flatten by pressing them gently with your palm. Now roll the puris and fry them on high flame. Press lightly with a frying ladle to make the puris puffy. Serve them hot with Muttor Tomato sabji or Tomato chutney 🍅.

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