Step-by-Step Guide to Make Homemade Kanom sa lee (thai sponge cake) non bake

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We hope you got benefit from reading it, now let's go back to kanom sa lee (thai sponge cake) non bake recipe. To make kanom sa lee (thai sponge cake) non bake you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Kanom sa lee (thai sponge cake) non bake:

1. Use 10 of Eggs.
2. Get 350 g of Sugar.
3. Use 15 g of Milk.
4. You need 3 g of Iime juice.
5. Use 1 tsp of Vanilla extract.
6. Provide 350 g of Cake flour.
7. Use 25 g of emulsifying agent for cakes.
8. Provide 3-6 drop of Food coloring(red).
9. Prepare of Currant for on top.

Instructions to make Kanom sa lee (thai sponge cake) non bake:

1. Whisk eggs,milk,sugar and spoon beat until fluffy.Add lime juice,vanilla extract and food coloring.
2. Sieved flour mix well.
3. Place the wax paper and pour the mixture into tray. Add current on top..
4. Steam around 30 minutes. Oven medium-high heat.
5. .

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