Step-by-Step Guide to Make Homemade Kanom sa lee (thai sponge cake) non bake
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Before you jump to Kanom sa lee (thai sponge cake) non bake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Take the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.
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We hope you got benefit from reading it, now let's go back to kanom sa lee (thai sponge cake) non bake recipe. To make kanom sa lee (thai sponge cake) non bake you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Kanom sa lee (thai sponge cake) non bake:
- Use 10 of Eggs.
- Get 350 g of Sugar.
- Use 15 g of Milk.
- You need 3 g of Iime juice.
- Use 1 tsp of Vanilla extract.
- Provide 350 g of Cake flour.
- Use 25 g of emulsifying agent for cakes.
- Provide 3-6 drop of Food coloring(red).
- Prepare of Currant for on top.
Instructions to make Kanom sa lee (thai sponge cake) non bake:
- Whisk eggs,milk,sugar and spoon beat until fluffy.Add lime juice,vanilla extract and food coloring.
- Sieved flour mix well.
- Place the wax paper and pour the mixture into tray. Add current on top..
- Steam around 30 minutes. Oven medium-high heat.
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