Step-by-Step Guide to Make Homemade Methi parantha with paneer stuffing

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We hope you got benefit from reading it, now let's go back to methi parantha with paneer stuffing recipe. You can have methi parantha with paneer stuffing using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Methi parantha with paneer stuffing:

1. You need 100 gm of wheat flour.
2. You need of methi.
3. Use of Namak(according to taste).
4. Provide to taste of Mirch(according.
5. Get of Heing(according to taste).
6. Prepare of Jeera(according to taste).
7. You need of Ajwain(according to taste).
8. Use 50 gm of paneer.
9. Take of Green coriander.
10. Prepare of Hari mirch.

Steps to make Methi parantha with paneer stuffing:

1. Take wheat flour and chopped methi flour mein daale.
2. Is mixture mein heing,dhaniya,mirch,namak add karein.
3. Pina pani dale is flour s ek dough ready karein..(agr dough tight ho to halka sa pani lagaskte hai).
4. Ab stuffing ke liy:-paneer le,usm green coriander,Hari mirch,namak,heing dal kar mix karein.
5. Aate ka peda lekr thoda sa bail le.
6. Usme stuffing fill karein,aur halke hath s bail le.
7. Aur sim gas p sek le.
8. And butter ke sath serve karein.....

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