Step-by-Step Guide to Make Award-winning Curry pakora

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Before you jump to Curry pakora recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. Working out at the gym isn't something people decide to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some hints to be as healthful as possible.

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There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren't the only indicator of your health levels. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to curry pakora recipe. To make curry pakora you only need 23 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Curry pakora:

1. You need of dahi.
2. You need of besan.
3. You need of cooking oil.
4. Take of salt.
5. Prepare of lal mirch powder.
6. Use of dhaniya powder.
7. Use of haldi powder.
8. Prepare of Pisa garam masala.
9. Provide of Paste of 2 medium size onion 1 globe of garlic and 6 green chilies.
10. Get of For Pakora mixture.
11. Prepare of medium size alu.
12. Provide of medium size chopped onion.
13. Provide of green chili chopped.
14. Use of Thora sa sabz dhaniya chopped.
15. Take of zeera.
16. Use of salt.
17. Take of lal mirch powder.
18. Provide of meetha soda.
19. Use of Besan and oil are mentioned above.
20. Use of For Tarka.
21. Take of red chili buttons.
22. Take of white zeera.
23. You need of Rai dana.

Steps to make Curry pakora:

1. Sub say phely besan ko chaan lain or yoghurt ko beat karin..
2. Phir is mein half besan dal kar achi tarha mix Karin or sarey masalay or onion garlic Wala paste add Kar Kay achi tarha mix karin.
3. Ek pressure cooker mein yeah mixture dalen or itna Sara pani dal dain kay yeah bilkul pani jasa patla ho jaye. Almost 1 and half jug.
4. Ab flame on karen or esko musalsal 20 say 25 minutes Kay liye hilaty rahen ta keh es mein lumps na banen or boil ajaye.
5. Almost 3 boil Kay baad isay dakhan band kar Kay 20 minutes Kay liye pressure laga dain.
6. Es doran pakory bnany ki tayari kar Lain pakorun kay liye un sub veggies ko cubes mein cut Kar lain or dry ingredients dal dain.
7. Jo bacha hua half besan tha woh dalen or half cup pani kay sath is mixture ko achi tarhan mix Kar lain.
8. Karhai mein oil ko garam karin or chotey size Kay pakory bana lain.
9. Time pura hony par cooker ko open Karen curry ki thickness check Karin na yeah BHT patli ho na hi BHT gahri ho is mein sarey pakory dal dain.
10. Jo bacha hua oil Hy us mein tarky Kay ajza dalen or 30_40 seconds kay under esko curry par palt dain pisa garam masala b add kar dain..
11. Mazay dar si curry tiyar Hy AP isay rice kay sath b serve Kar sakty Hain.

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