Simple Way to Prepare Ultimate Spinach Paratha

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We hope you got benefit from reading it, now let's go back to spinach paratha recipe. You can cook spinach paratha using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Spinach Paratha:

1. Prepare 250 gm of whole wheat flour.
2. You need 250 gm of spinach washed and chopped finely.
3. You need 1 tsp of cumin seeds.
4. Use 1 tsp of red chilli powder.
5. You need 1 tbsp of oil for moin.
6. You need to taste of Salt.
7. Get Pinch of asafoetida.
8. You need As needed of Oil for greasing.

Instructions to make Spinach Paratha:

1. Take flour in a mixing bowl, add finely chopped spinach and all spices and mix well..
2. Add oil for moin and mix well with hands. Spinach will start to release water from it. Add very little water at a time and knead a tight dough. Cover it and keep it side for 15 mins..
3. Now take the dough and make lemon sized portions. Dust some dry flour and Roll the Parathas in shape of your choice. Heat a tawa, roast the Paratha well from the sides and grease as well from both the sides..
4. Note: spinach is releases the moisture so don’t knead the dough soft. Make a tight dough while resting it will get softened..

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