Simple Way to Prepare Perfect Sugar free pistachio cheesecake

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Before you jump to Sugar free pistachio cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to sugar free pistachio cheesecake recipe. You can have sugar free pistachio cheesecake using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Sugar free pistachio cheesecake:

1. Use of crust.
2. Get of About 5 graham crackers crushed up.
3. Provide 1/4 cup of Splenda.
4. You need 1/2 stick of melted butter.
5. Take 1/2 cup of pistachio ground up.
6. Take of cheesecake.
7. Get 3 (8 oz) of blocks of low fat cream cheese (softened).
8. Use 1 cup of Splenda.
9. Provide 4 of eggs.
10. Take 1/2 cup of sour cream.
11. Use 1 tsp of vanilla extract.
12. Prepare 1 tsp of almond extract.
13. Take 1 pack of sugar free pudding mix.
14. You need 3-4 drops of green food coloring.
15. You need 1/4 cup of crush pistachios on top before baking.

Steps to make Sugar free pistachio cheesecake:

1. Preheat oven to 350° crush the graham crackers, and pistachios and mix in a greased pie dish. Pour butter and splenda in and mix well. Press down into pie dish and bake for 10 min. Let cool before putting cheesecake mixture in.
2. Blend the cream cheese and Splenda on high for 5-10 min. Scrape side often and keep beating..
3. Add one egg at a time and then the sour cream. Add extracts and wait to put in pistachio pudding until crust is cooked (or else the pudding will set) add green food dye.
4. Pour into cooler crust pie dish and top with chopped pistachios. Bake for 55 min at 350°. When it’s done turn oven off and let cheesecake sit in there for another 10-15 min until the middle rises slightly. Remove and cool for 4 hours before serving with whipped cream (if desired).

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