Simple Way to Make Ultimate Alkaline - Spelt Chapati’s (flat bread)
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Be wise when you do your grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and use what you have in the cupboards. Your kitchen should be stored with healthy foods and ingredients. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let's go back to alkaline - spelt chapati’s (flat bread) recipe. To cook alkaline - spelt chapati’s (flat bread) you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Alkaline - Spelt Chapati’s (flat bread):
- Prepare of Spelt flour.
- Prepare of Perrier water.
- Provide of Sea salt.
- Use of Agave.
- You need of Grape seed oil.
Steps to make Alkaline - Spelt Chapati’s (flat bread):
- Bring Perrier water to a boil.
- Put spelt flour in bowl and add sea salt, agave and Perrier water and stir.
- Add Perrier water and spelt flour as needed for dough to have the consistency for kneading..
- Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand..
- Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned..
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