Simple Way to Make Perfect Mashoor dal with spring onion

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Before you jump to Mashoor dal with spring onion recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Let's begin with something really easy, changing the actual light bulbs. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mashoor dal with spring onion recipe. You can have mashoor dal with spring onion using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mashoor dal with spring onion:

1. Use 1 cup of boiled dal.
2. Prepare 1 cup of chopped spring onion.
3. Get 1 of tomato chopped.
4. Take 1 tsp of five spices.
5. Provide 1 of red chilli powder.
6. Prepare 1 tsp of turmeric powder.
7. Prepare To taste of salt and sugar.
8. Provide As needed of oil.

Steps to make Mashoor dal with spring onion:

1. Heat oil and temper five spices and red chilli..
2. Add spring onion and cook until it is soft..
3. Now add the tomatoes and saute till soft..
4. Add salt and turmeric powder and pour the daal..
5. Bring it to boil and serve..

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