Simple Way to Make Homemade Chicken Katsu Curry

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Before you jump to Chicken Katsu Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is not really that tough. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to chicken katsu curry recipe. You can cook chicken katsu curry using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu Curry:

1. Provide of Katsu sauce.
2. Get 300 ml of chicken stock.
3. Provide 1 teaspoon of sugar.
4. Prepare Splash of soy sauce.
5. Prepare 1 of tspn turmeric.
6. Provide 2 tbspn of mild curry powder.
7. Get 100 ml of coconut milk.
8. Provide 1 of onion.
9. You need 2 cloves of garlic.
10. Use 1 of thumb size piece of ginger.
11. Provide of Drizzle of oil.
12. Take of Crispy chicken.
13. Get 2 of chicken breasts.
14. Prepare 50 g of plain flour.
15. You need 2 of eggs.
16. Prepare 100 g of panko breadcrumbs.
17. Prepare of Vegetable oil (enough to cover the chicken).

Instructions to make Chicken Katsu Curry:

1. Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container..
2. Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily..
3. Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies..

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