Simple Way to Make Favorite Homemade Sourdough
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Before you jump to Homemade Sourdough recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to homemade sourdough recipe. You can cook homemade sourdough using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Homemade Sourdough:
- Prepare 100 ml of Rye flour.
- You need 100 ml of Wheat flour.
- Get 200 ml of Water.
Instructions to make Homemade Sourdough:
- Mix the flour mix (rye/wheat) and water in a bowl and leave the bowl uncovered on your kitchen table.
- For the next couple of days, every morning add another 100ml of flour mix and water and stir..
- After a few days you should see bubbles starting to form, this can take up to a week. Check the smell, if it smells of yeast/vinegar/beer it's good to go! If it smells spoiled, it may have gone bad and you should start a new one..
- Once your sourdough is done you can keep it in the fridge, remembering to "feed it" with equal parts flour mix and water every 2 weeks or so!.
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