Recipe of Super Quick Homemade Palak ka saag with makki ki roti and mooli ki sabzi

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We hope you got insight from reading it, now let's go back to palak ka saag with makki ki roti and mooli ki sabzi recipe. To cook palak ka saag with makki ki roti and mooli ki sabzi you need 24 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Palak ka saag with makki ki roti and mooli ki sabzi:

1. Prepare 500gm of Palak.
2. Take 200gm of Soya(bhaji).
3. Provide 1 cup of Black urad ki daal.
4. You need 1/2cup of Makki ka aata.
5. You need 1/4cup of Gehu ka aata.
6. Take As needed of Ghee.
7. You need 10-12 of Garlic.
8. Use 1/4 tsp of Hing.
9. Use as required of Salad:mooli, green chilli.
10. You need as per taste of Salt.
11. Get 1/2 tsp of Red chilli powd.
12. Prepare 1 of Lemon.
13. Use of For roti.
14. Prepare 4-5 cup of Makki ka aata.
15. Prepare as required of Water.
16. Use As required of Ghee/butter.
17. Get of Mooli ki sbzi.
18. Take 500 gm of mooli (with leaves).
19. Prepare 10-15 of Garlic.
20. You need as per taste of Salt.
21. Prepare 1/2tsp of Red mirch.
22. Use 1/4 tsp of Haldi.
23. Prepare as required of Oil.
24. Prepare 1 pinch of Hing.

Steps to make Palak ka saag with makki ki roti and mooli ki sabzi:

1. Firstly wash and cut palak ar soya. Finely chopped. Pressure cook palak, soya, urad daal add 1cup water. Add salt, turmeric, and whistle2. Cook..
2. Wash and finely chopped Mooli. And pressure cook 2 or 3 whistle..
3. Boiled mooli cool down. Press the mooli with palm and excess extra water removed..
4. Take a kadhai or pan. Heat mustard oil add chopped garlic saute, add hing, add haldi saute 2-3sec. Add boiled mooli, add some salt, red chilli powder saute. And frying 5 min slow flme. Ready to serve..
5. Take 1 bowl add 1/2cup makke ke aata, and genhu ka aata add water and make a batter lumps free liquid consistancy..
6. Relief palak pressure add liquid (of makke ka aata) and stir regular on medium flame..
7. 4-5min stir and saag is so thick consistency. Flame is off..
8. Take tdka pan add ghee heat, add chopped garlic, golden clr, add hing, red chilli powder and pour on to palak saag..
9. Makke ka aata add water and make dough (pura dough 1 br mein tayar and karein)thoda thoda kar tayar karein. 2 roti bnane ke bad fr se 2 roti ka dough tayar karein. Agr sra dough 1 br mein lagalengy to roti sahi s ban nahi pati hai.
10. Pani ko laga kar palm ki help se roti bnye. Slowly slowly nahi to tut jti hai. Roti jab ban jye to tawe par daale ar spatula ki hlp s plt de fr slow flme pe senk le. Butter ya ghee lagye..
11. Palak mein tdka lagakar lemon juice dale, ar mooli ki sbzi ar makke ki roti, ke sth serve karein..

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