Recipe of Speedy 🥘🍲Shahi Haleem🍲🥘

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We hope you got benefit from reading it, now let's go back to 🥘🍲shahi haleem🍲🥘 recipe. You can cook 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook 🥘🍲Shahi Haleem🍲🥘:

1. Take 1/2 kg of boneless beef(also use lamb, mutton or chicken).
2. Get 1 cup of wheat (I will use crushed soaked).
3. Prepare 1/3 cup of split chickpeas (soaked).
4. Use 1/4 cup of split green gram (soaked).
5. Take 1/4 cup of split red lentil (soaked).
6. Use 1/4 cup of rice (Soaked).
7. You need 1/3 cup of white lentil (soaked).
8. Take 1/4 cup of barely (i will use crashed)(soaked).
9. Take 1 cup of oil.
10. You need 1 of large onion(sliced).
11. Take 1 tbsp of garlic & ginger paste.
12. Use of Water as required.
13. Provide of Dry spices (haleem masala).
14. Get 1 tbsp of turmeric powder.
15. Get 2 tbsp of red chili powder (to taste).
16. Prepare 1 tsp of Coriander powder.
17. Use 1 of & 1/2 tsp Salt (to taste).
18. You need 1 tsp of garam masala powder.
19. Use 1/4 tsp of nutmeg.
20. Provide 1 piece of mac.
21. You need 2 of bay leaf.
22. Provide 10 of whole black pepper.
23. You need 10 of cloves.
24. You need 1 of black cardamom.
25. Use 3 of green cardamom.
26. You need 1 tsp of whole coriander.
27. Use 1 tsp of white cumin seeds.
28. Prepare 1 of star anise.
29. Take 1 tsp of fenugreek.
30. Prepare of For Tarka.
31. Take 1 cup of Oil or ghee.
32. Prepare 1 of large Onion thinly sliced.
33. Use of For garnishing.
34. Use of Fresh Coriander leaves chopped.
35. Use 1 of lemon cut into the pieces.
36. Provide of fresh green chillies chopped.
37. Prepare of Small piece of ginger Julian cut.
38. Prepare of Chaat masala.

Instructions to make 🥘🍲Shahi Haleem🍲🥘:

1. First all the dry spices put into the grinder and make a powder foam set aside. Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor..
2. In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes..
3. Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes..
4. #Tarka: in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. Serve with fried onion, ginger slices, green fresh coriander and chaat masala..
5. #Tip: You can also includes bones soup add extra taste and flavor to the haleem..

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