Recipe of Quick Pork rib soup with pickled mustard greens

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Pork rib soup with pickled mustard greens recipe here. We also have wide variety of recipes to try.

Before you jump to Pork rib soup with pickled mustard greens recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Going to the gym isn't something people make time for when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthy as possible.

When you go to the grocery store, be smart about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Make sure that what you have on hand is nutritious. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only signal of your healthfulness. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to pork rib soup with pickled mustard greens recipe. To make pork rib soup with pickled mustard greens you only need 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Pork rib soup with pickled mustard greens:

1. Use of Pork rib seasoning:.
2. Prepare 750 g of Pork Ribs.
3. Use 2 tablespoons of Shaoshing rice wine.
4. Prepare 2 tablespoon of light soy sauce.
5. You need of Searing ribs:.
6. Provide 2 tablespoons of cooking oil (any is fine depending on your preference).
7. Provide 1 of large white or red onion, chopped into quarter slices.
8. Use 2 stalks of spring onions, roughly chopped.
9. Provide 2 of green parts spring onions, bias chopped.
10. Provide of Vegetables:.
11. Get 3 of large cloves of garlic, crushed.
12. Prepare 4 slices of Ginger.
13. Use 4 of fresh red chillies.
14. Prepare 1 teaspoon of Chilli flakes.
15. You need 2 of large carrots, chopped into ½ inch half circles.
16. Get 1 packet of pickled Mustard Greens.
17. Prepare 1 of medium size daikon, cut into ½ inch quarter rounds, optional.
18. Use 2 of sweetcorn cobs, chopped into 8-12 pieces.
19. You need Handful of whole button mushrooms.
20. Use of Salt and pepper for seasoning.
21. You need of Hot water, enough to cover the meat and vegetables.
22. Use of Watercress (optional).

Instructions to make Pork rib soup with pickled mustard greens:

1. Pre-marinade the pork ribs with Shaoshing rice wine and soy sauce. Let that rest for half an hour at room temperature..
2. In the meantime prepare the vegetables and set side on a large plate. For the pickled mustard greens, trim the bottom of and then separate each of the leaves..
3. In a large stockpot or pot on medium high heat, add cooking oil and let it heat up. Once oil is hot enough, place the pork ribs into the pot to sear the meat. Sear the meats on all side. When the meat has seared add the onions and half amount of spring onion stalks. Using a wooden spoon, stir to coat the onions and spring onions with the rich flavours at the bottom of the pot..
4. Add garlic, ginger and stir for about a minute, then fresh chillis, chill flakes and mix. Now add the carrots into the pot and stir for 30 seconds..
5. Add the bottoms of the pickled mustard greens, green part and the remaining spring onion stalks, daikon (optional) and stir together. Into the pot add liquid from the mustard greens and give it another stir. Pour in hot boiling water and fill the pot to the top, until the meat and vegetables are fully covered. Cover with a lid..
6. Bring to a boil and skim scum off the impurities coming from the meat. This will give the soup a more refined taste. Turn the heat to medium low and cover again. Let it simmer for 20 to 30 minutes to ensure all of the rich flavours come together. Simmer until the pork rib become tender and daikon is soft..
7. Place the sweet corn on the outer edges of the pot, let the soup simmer for another 20 minutes and cover. Then add the watercress (optional) using a wooden spoon to push it into the soup..
8. Finally add the button mushrooms, cover again and let it simmer for a further 5 minutes..
9. In a serving bowl, add one or two pieces of pork rib, sweet corn and mustard greens. Then using ladle scoop the other vegetables and the soup into the bowl. Serve and eat immediately while hot. This can also be served with a bowl of rice on the side..

If you find this Pork rib soup with pickled mustard greens recipe useful please share it to your good friends or family, thank you and good luck.