Recipe of Perfect Mushroom Chicken Tikka

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Before you jump to Mushroom Chicken Tikka recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to mushroom chicken tikka recipe. You can have mushroom chicken tikka using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mushroom Chicken Tikka:

1. You need 200 gm of chicken boneless(cut in cubes).
2. Provide 6 of button mushrooms.
3. Provide 6 of cherry tomatoes.
4. Prepare 1/4 cup of green capsicum (cut in cubes).
5. Provide 1/4 cup of orange capsicum (cut in to cubes).
6. Provide 1/4 cup of onion petals.
7. Prepare 1/4 cup of Yogurt.
8. You need 1/2 teaspoon of lemon juice.
9. Prepare 1 tablespoon of corn flour.
10. You need 1 teaspoon of ginger garlic paste.
11. Use 1 teaspoon of red chilli powder.
12. Provide 1/2 teaspoon of chat masala.
13. Take 1/4 teaspoon of turmeric powder.
14. Prepare 1/4 teaspoon of cumin powder.
15. Prepare 1 teaspoon of oil.
16. You need to taste of Salt.
17. Use of wooden skewars.

Instructions to make Mushroom Chicken Tikka:

1. In a mixing bowl take the yogurt, corn flour, lemon juice, ginger garlic paste, chilli powder, garam masala powder, cumin powder, turmeric powder, chat masala, salt and oil mix them well..
2. Add chicken cubes, mushrooms, onion petals, cherry tomatoes, green and orange capsicum mix them well and marinate for 2 hours..
3. Soak the wooden skewers for 20 to 30 mins in water..
4. After marination, insert the marinated chicken, tomatoes, mushroom, capsicum and onion petals into wooden skewers..
5. Preheat the oven to 180 degree and bake for 20 to 30 mins..
6. Serve hot with chutney of your choice..

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