Recipe of Favorite Stuffed baby squid seppoline ripiene

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Before you jump to Stuffed baby squid seppoline ripiene recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got benefit from reading it, now let's go back to stuffed baby squid seppoline ripiene recipe. To cook stuffed baby squid seppoline ripiene you only need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed baby squid seppoline ripiene:

1. Take 4-5 of baby squid per person, about 500 g.
2. Get Clove of garlic.
3. Get of Fresh parsley and basil.
4. Provide of Fine breadcrumbs.
5. Take of Olive oil.
6. You need to taste of Salt.

Instructions to make Stuffed baby squid seppoline ripiene:

1. Preheat oven to 200. Wash squid well, buy the ones ready cleaned to save time. Remove tentacles from main part. Dry everything well. In a food processor, whizz up the tentacles, garlic, herbs and salt with some olive oil until you get a homogeneous mixture.
2. Divide your mixture into little balls. Stuff each squid with a ball. Roll in breadcrumbs and place onto a baking tray. Drizzle with olive oil and bake for 15-20 minutes.
3. Serve 😀.

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