Recipe of Favorite Spinach - Pesto Pasta Frittata

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We hope you got benefit from reading it, now let's go back to spinach - pesto pasta frittata recipe. You can have spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Spinach - Pesto Pasta Frittata:

1. Get 2 cups of pasta.
2. Provide Bunch of spinach.
3. Provide 4 of eggs.
4. Prepare 1/2 Tbsp of pesto.
5. You need 1 tsp of oregano.
6. Use 100 g of grated cheddar.
7. Use of Salt.
8. Provide of Pepper.
9. Take of Olive oil.

Instructions to make Spinach - Pesto Pasta Frittata:

1. Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool..
2. Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together..
3. Whisk all the eggs together with pesto add some pepper to taste..
4. Preheat the oven to 200°C to finish up your frittata..
5. Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat..
6. Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking..

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