Recipe of Favorite Soya manchurian

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Before you jump to Soya manchurian recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to soya manchurian recipe. You can have soya manchurian using 8 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Soya manchurian:

1. Prepare 100 gm of Soya chunks.
2. Use 1 tbsp of all-purpose flour(maida).
3. Use 2 tbsp of corn flour.
4. Get 2 tsp of Ginger garlic paste.
5. Take as required of Veggies(1 medium sized onion, 1 medium sized capsicum,2-3 green chillies,1 big tomato).
6. Provide As needed of Spices(salt,1 tsp black pepper,1 tsp kashmiri red chilli powder).
7. Use As required of Sauces soya sauce,vinegar, ketchup,red/green chili sauce(optional)1 tsp each.
8. Prepare as needed of Oil for frying.

Steps to make Soya manchurian:

1. Soak the soya chunks in hot water for 5 minutes..
2. Squeeze all the soya chunks and keep it in a bowl..
3. In that bowl add maida,1.5 tbsp corn flour,salt,1 tsp ginger garlic paste and 1/2 tsp black pepper and 1/2 tsp kashmiri red chilli powder..
4. Mix well so that the soya chunks get well coated..
5. Keep this marination aside for 5 mins..
6. Meanwhile chop all the veggies..
7. Now deep fry the marinated soya chunks till they turn golden brown..
8. Take a pan.On a high flame heat a tsp of oil..
9. Now add chopped onion,capsicum and green chillies..
10. After 2 mins add remaining ginger garlic paste..
11. Now add tomatoes a pinch of salt,1/2 tsp black pepper, 1/2 tsp kashmiri red chilli powder and cook for 2 mins..
12. Now add all the sauces and vinegar. Stir well..
13. Now take a bowl and make slurry by mixing 0.5 tbsp cornflour with some water and pour this slurry in the pan..
14. Cook for 2 mins and add fried soya chunks and give it a mix..
15. Cook for another minute.Switch off the flame..
16. Soya manchurian is ready to be served. Sprinkle some coriander leaves or spring onion.(optional).
17. Serve hot and enjoy!.

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