Step-by-Step Guide to Make Favorite Stir-fried Squid with Garlic & Anchovy

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We hope you got benefit from reading it, now let's go back to stir-fried squid with garlic & anchovy recipe. You can cook stir-fried squid with garlic & anchovy using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Stir-fried Squid with Garlic & Anchovy:

1. Prepare 2 of Squid Tubes.
2. Prepare 1-2 tablespoons of Sake (Rice Wine).
3. Take of Salt.
4. You need 1-2 cloves of Garlic *finely chopped.
5. Take 1 tablespoon of Olive Oil.
6. Prepare 6-8 of fillets Anchovy *finely chopped.
7. Provide of Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix).

Steps to make Stir-fried Squid with Garlic & Anchovy:

1. Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces..
2. Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes..
3. Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes..
4. Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy..
5. Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!.

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