Recipe of Any-night-of-the-week Vegan Stuffing Sausageless Rolls

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Before you jump to Vegan Stuffing Sausageless Rolls recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to vegan stuffing sausageless rolls recipe. You can cook vegan stuffing sausageless rolls using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vegan Stuffing Sausageless Rolls:

1. Use 1/2 of Jus Roll Puff Pastry Block.
2. Get 30 g of Sage and Onion Stuffing Mix.
3. Use 30 g of Soy Mince.
4. Use 1 tsp of Salt and Pepper to season.
5. Provide 1 Cup of Boiling Water.
6. Prepare 2 tbsp of Vegetable Butter.
7. Take 1 pinch of Plain Flour.

Instructions to make Vegan Stuffing Sausageless Rolls:

1. Preheat the oven to 180 degrees centigrade..
2. Roll out Half of a Jus Roll Puff Pastry Block to the thickness of a pound coin. Cut into 6 equal rectangular sections..
3. Mix together 30g of Soy Mince and Sage and Onion Stuffing Mix along with 1 Cup of Boiling water..
4. Spoon the mix onto the 6 Pastry rectangles into sausage shapes about half an inch from one end. Then roll the pastry starting at the end with the mix..
5. Heat 2 tbsp of butter along with 1 tsp of Salt and Pepper and brush it onto the tops of the sausage rolla and score diagonally with a sharp knife..
6. Baken for 30 minutes, the tops should be golden and just slightly springy to the touch..

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