Recipe of Any-night-of-the-week Mutton Curry

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Before you jump to Mutton Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to mutton curry recipe. To cook mutton curry you need 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Mutton Curry:

1. Provide 1 kg of mutton pieces.
2. Get 1 of med onion chopped.
3. You need 1 tsp of jeera seeds.
4. Take 1 of whole cinnamon stick.
5. Prepare 2 of bay leaf.
6. Take 1 Sprig of curry leaves.
7. Provide 1 of med tomato chopped.
8. Provide 1 tsp of dhanya and jeera powder.
9. Get 5 Tbs of Masala.
10. You need 2 Tbs of Kashmir masala.
11. Get of Salt as per taste.
12. You need 2 tsp of garlic and ginger.
13. Prepare 4 of potatoes cut into quarters.
14. Get of Water.
15. Take 6 Tbs of oil.
16. Prepare of Dhanya for garnish.

Instructions to make Mutton Curry:

1. Clean and cut the lamb/mutton into pieces. In hot oil on med heat,fry the chopped onion with the jeera seeds, cinnamon stick, bay leaf and curry leaves till onions are done,add the chopped tomato,jeera and dhanya powder, cook for 5 mins, add the masalas,meat pieces and stir.Add the garlic and ginger and let it braise for 5 mins.Add half cup water and cook for 40mins..
2. Add the cut potatoes, salt, little more water and cook till potatoes are done.Garnish with dhanya and serve hot..

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