Recipe of Any-night-of-the-week Chicken curry

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Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living just isn't that hard. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken curry recipe. To cook chicken curry you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chicken curry:

1. Take 2 large of onion paste.
2. Get 2 tablespoons of Ginger garlic and chilli paste.
3. Use 2 of Potatoes.
4. You need 1 large of tomato.
5. You need As required of Tejpatta.
6. Take As required of salt.
7. Get As required of dhaniya powder.
8. Prepare As required of chilli.
9. You need As required of garam masala.
10. Prepare As required of sugar.

Instructions to make Chicken curry:

1. Cut onions and potatoes, tomatoes..
2. Heat a pan with mustard oil and fry the one slices, add a pinch of sugar..
3. Add tejpatta and onion ginger garlic paste and other ingredients and fry it very well..
4. Marinated chicken with curd salt and masalas..
5. Now fry marinated chicken with masalas..
6. Add 3 cups hot water and boil for 15 minutes..
7. Add fried potatoes and garam masalas..
8. Serve this with roti and rice.

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