How to Prepare Speedy My lamb and chickpea curry !
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Before you jump to My lamb and chickpea curry ! recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to my lamb and chickpea curry ! recipe. To cook my lamb and chickpea curry ! you only need 26 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook My lamb and chickpea curry !:
- Provide of lamb chopped in chunks.
- Prepare of chick peas.
- Prepare of yogurt.
- Take of balti paste.
- Use of madras curry powder.
- Provide of tumeric.
- Get of garam masala.
- Use of cumin.
- Use of chilli powder.
- Get of meat masala powder.
- Use of fresh coriander.
- Take of garlic paste.
- Get of tomato paste.
- Provide of coriander powder.
- Prepare of red onion thinnley sliced.
- Get of large tomato chopped.
- Provide of For the rice.
- Take of basmati rice.
- You need of water.
- Take of Red/ green/ yellow food colouring powder.
- Use of For yogurt.
- Get of cucumber peeled and chopped.
- Use of tomato deseeded and chopped.
- Provide of garlic paste.
- Use of mint sauce.
- Get of Then mix season and put in fridge till everythings done.
Steps to make My lamb and chickpea curry !:
- Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour..
- Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander..
- And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee..
- Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw..
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