How to Prepare Perfect Whosayna’s Mithhi Sev

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We hope you got insight from reading it, now let's go back to whosayna’s mithhi sev recipe. To cook whosayna’s mithhi sev you only need 10 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to prepare Whosayna’s Mithhi Sev:

1. Get 2 cups of Vermicelli (500gms approx).
2. Take 1/2 cup of Ghee.
3. You need 1/4 cup of Oil.
4. Provide 1 1/2 tsp of Cardamom powder.
5. Provide 1 inch of Cinnamon stick.
6. Get 1 1/4 cup of Sugar or more (to your taste, i add 1/4 cup more).
7. Use 1/2 cup of Evaporated Milk.
8. Prepare 1 1/2 cup of Milk (can add more depending on type of vermicelli cooked).
9. Use as needed of Nuts (Blanched Almonds, Cashewnuts and Pistachios).
10. Provide as needed of dried Fruits (Figs, Peaches, Currants, Raisins and Dates), optional.

Steps to make Whosayna’s Mithhi Sev:

1. Braise vermicelli in ghee and oil with cinnamon stick, till brown colour on medium flame, stirring it. Add sugar, cardamon and stir well add milks and stir then cook just before water dries (do check if vermicelli is done, if not can add more milk or water), lower flame add half of the nuts and dried fruits mix it then sprinkle little more cardamon powder and simmer, keep sumthing heavy on lid. When done remove in a bowl sprinkle the rest of nuts and dried fruits and serve hot..

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