How to Prepare Homemade Turnip Stew

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We hope you got benefit from reading it, now let's go back to turnip stew recipe. You can have turnip stew using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turnip Stew:

1. You need 1 of Turnip.
2. Prepare 3 of Potatoes.
3. Prepare 1 of Carrot.
4. Provide 6 of Italian Sausages.
5. Provide 1 Can of Whole Peeled Tomatoes.
6. Get 10 Cups of Stock.
7. Prepare 5 of Hard Boiled Eggs.
8. You need 3 of Chili Peppers.
9. Prepare 3 of Green Onions.
10. You need 3 of Mushrooms.
11. You need 5 Cloves of Garlic.
12. Take 1/4 Cup of Olive Oil.
13. Get Pinch of Dried Onion.
14. Get of Salt.
15. Use of Black Pepper.
16. Use 2 Tbs. of Italian Seasonings.

Steps to make Turnip Stew:

1. I boiled some beef bones and leftover chicken stock for a while. If you’re using something else, you can skip to boiling the eggs and putting them aside..
2. While broth and eggs are getting ready, prep your veggies..
3. Cut chili’s, smash and peel garlic and add dried onion to olive oil and slowly cook to infuse the oil with flavors..
4. Add oil, canned tomato and all sausages to pot. Season generously and allow to boil. Unless you have a massive pot, you’ll have to let the water reduce before adding the veggies. It’s not a terrible thing. The boiling sausage will become tender and add to the flavor of the stew..
5. Once the liquid has reached a level where it won’t have surface tension issues, add in the veggies. Simmer gently, uncovered and stirring occasionally..
6. Do a fork test and poke the veggies. When they’re about half way don’t me, add in the boiled eggs. Why boiled eggs? Why not? Haha. Once the veggies are fork tender, add in the green onion and cook another 4-5 minutes..
7. Hopefully you’ve cooked your pasta during all of that simmering. Spoon the stew right over the pasta. Will also work with rice..

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