How to Prepare Homemade Quesadillas (two versions)

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The ingredients needed to cook Quesadillas (two versions):

1. Prepare 3 of Spring onions finely sliced (can be subbed with chopped yellow and red pepper/ capsicum).
2. Prepare 1 bunch of coriander chopped.
3. Prepare 1 of red chilli chopped.
4. Prepare 100 g of cheese grated.
5. Take of Sour cream for dipping.
6. Use of Sweet chilli for dipping.
7. Use of Pineapple salsa:.
8. Prepare 1/4 of red chilli, chopped.
9. Prepare 110 g of pineapple pieces, w juice.
10. Provide of Evoo.
11. You need 1/4 tsp of mustard seeds.
12. Use 1/4 of lime.
13. Get of Black pepper.

Steps to make Quesadillas (two versions):

1. Mix onion, coriander, cheese and chilli over two large tortillas. Cover with second tortilla. Dry fry 2 mins per side, or 2 mins total in sandwich press. Cut each in to 8..
2. For spring onion filling, serve with sour cream and sweet chilli dips.
3. To make salsa: evoo, mustard seeds and chilli in pan on medium-high heat until fragrant, add pineapple, juice and season with black pepper. Cook for 5 mins until thick and sticky, then add lime juice and serve..
4. For red/yellow pepper/ capsicum filling, serve with sour cream and pineapple salsa.

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