How to Prepare Award-winning Pudding Raja

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Before you jump to Pudding Raja recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.

Let us begin with something quite simple, changing the actual light bulbs. This will certainly go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. You also have to get the practice of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to pudding raja recipe. You can cook pudding raja using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pudding Raja:

1. Prepare of For the pudding.
2. Use 5-10 of ripe bananas cut to 3 inches length.
3. Take 1 cup of cashew nuts.
4. Provide of Ghee for shallow frying.
5. Use of Glazed cherries.
6. Prepare of Sweetened prunes.
7. Take of For the custard sauce.
8. Prepare 500 ml of evaporated milk.
9. Prepare 3 of egg yolks.
10. Prepare 1/3 cup of sugar.
11. Prepare 1 tbsp of custard powder.
12. Prepare of For the golden strands/noodles.
13. Take 5 of egg yolks.
14. Prepare 1/4 tsp of cornflour.
15. You need of For the sugar syrup.
16. Take 150 grams of sugar.
17. Prepare 400 ml of water.
18. Use of Pandan leaf cut to 4-inch pieces..

Steps to make Pudding Raja:

1. Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks..
2. If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside..
3. Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown...
4. Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge..
5. Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold..

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