How to Make Speedy Green Chana Daal

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Before you jump to Green Chana Daal recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to green chana daal recipe. To cook green chana daal you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Green Chana Daal:

1. Prepare 2 of cups chana daal.
2. Get of Oil for deep fry.
3. Use of Salt as per taste.
4. Provide 250 of gm Coriander leaves.
5. Take 1 of tsp red chilli powder.
6. Get 1 of tsp Asafoetida.
7. Prepare of 2tbsp cumin seeds.
8. You need of 1tsp sugar.

Steps to make Green Chana Daal:

1. Soak the daal for 18hrs. Strain the water and wash it well after that..
2. Dry it out on a towel for 10 mints.
3. In a wok add oil. Heat it up. Now on a steel strainer add daal. And deep fry it till it becomes crisp or the sound goes off..
4. In between Grind all the spices add all the spices and mix it well..
5. Deep fry the corinader leaves and mix it well. Chana daal is ready to eat..

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