How to Make Homemade Zōsui (Rice Soup) with Dumplings

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Before you jump to Zōsui (Rice Soup) with Dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to zōsui (rice soup) with dumplings recipe. To cook zōsui (rice soup) with dumplings you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Zōsui (Rice Soup) with Dumplings:

1. Take 3-4 cups of Dashi Stock.
2. Provide 2-3 cups of Cooked Rice.
3. Provide of Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu).
4. Use of Spring Onion.
5. You need of Salt & Soy Sauce.
6. Use of <Dumpling Ingredients>.
7. Use of Plain Flour 1/2 cup & Potato Starch 1/2 cup.
8. Provide 1 pinch of Salt.
9. Provide of Water.
10. Get of Note: Gnocchi would go very well with this dish.

Steps to make Zōsui (Rice Soup) with Dumplings:

1. Cut Vegetables in small pieces. Cook them in Dashi Stock until tender..
2. Mix all the Dumpling Ingredients and make it into a very thick batter. *I recently discovered ‘Rice Flour 1/2 cup & Glutinous Rice Flour 1/2 cup' makes gooey & rubbery texture like ‘Omochi’ (Rice Cake) and better dumplings..
3. Add the pre-cooked Rice to the soup, then bring it to a boil..
4. Using a tablespoon, drop bite size dumplings into the boiling soup. *Note: You can add Gnocchi instead of dumpling batter..
5. Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot..

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