How to Make Award-winning Curd cheese Dumplings

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Before you jump to Curd cheese Dumplings recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to curd cheese dumplings recipe. To cook curd cheese dumplings you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Curd cheese Dumplings:

1. You need 600 g of Fresh curd cheese.
2. Take 100 g of Semolina.
3. Use 2 tbsp of flour.
4. Prepare 2 of eggs.
5. Provide 100 ml of Soured Cream.
6. Take 30 g of butter.
7. Provide 50 g of breadcrumb.

Steps to make Curd cheese Dumplings:

1. Buying the Curd Cheese in blocks like butter makes the first step to fully break down the Curd Cheese with a fork..
2. Add the Eggs, the Semolina and the Flour. Blend all the ingredients well, then leave the mixture in the fridge for a half an hour..
3. Take the mixture out from the fridge and with wet hands or a spoon make a egg size dumpling balls. Drop them boiling water (boiling on low heat) and cook them for roughly 5-6 minutes. Cut one in half, checking if fully cooked..
4. We roll ‘em in butter-fried breadcrumb and serving with soured cream & vanilla flavoured icing sugar.

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