How to Make Any-night-of-the-week Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

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Before you jump to Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Let us begin with something really easy, changing the actual light bulbs. Naturally you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not that hard. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to rainbow vegetables rolls with peanut sriracha dipping sauce recipe. You can have rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

1. Get of For the Vegetables:.
2. Provide of Shredded lettuce.
3. You need of Shredded purple cabbage.
4. Prepare of Red bell pepper cut it into thin matchsticks.
5. Take of Green bell peppers (jalapeño) cut it into thin matchsticks.
6. Use of Cut celery into lengthwise.
7. Take of Cut mango into lengthwise (you can replace it with avocado).
8. Get of Chopped cilantro and basil.
9. Take of To wraps:.
10. Provide of Rice paper wrappers (you can find at Asian store).
11. Get of Note: In this recipe I used two sheets of rice paper wrappers in every roll.
12. Prepare of For Peanut Sriracha sauce:.
13. Use 2-3 tbsp of creamy peanut butter.
14. Get 1-2 tsp of sugar (depending how much sweetness you like).
15. Take 1/2 tsp of cayennes powder (optional).
16. Prepare to taste of Soy sauce.
17. Prepare 1-2 tsp of or more lemon juice (you can replaced it with rice vinegar).
18. Get of Sriracha (optional).
19. Prepare of Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency).

Instructions to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides..
2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets..
3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them..
4. Prepared two plates. One for rolling and another one to put the rolls after rolled..
5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper..
6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables..
7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end..
8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls).
9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together)..
10. Your vegetables rolls are ready, Enjoy!.
11. HappyCooking!.

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