Easiest Way to Prepare Favorite Sage and Onion Stuffing

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We hope you got insight from reading it, now let's go back to sage and onion stuffing recipe. You can cook sage and onion stuffing using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Sage and Onion Stuffing:

1. Take 2 tsp of butter or margarine.
2. Use 2 of Small Onions.
3. Take 2 cloves of garlic.
4. Provide Handful of Fresh Sage.
5. Prepare Handful of Fresh Parsley (Curly).
6. Get of Salt and Pepper.
7. Prepare 1 of Lemon.
8. Provide 1 Cup of Vegetable Stock.
9. Use 150 g of Breadcrumbs.

Steps to make Sage and Onion Stuffing:

1. Melt the butter in a frying pan.
2. Chop the onions and fry them in the melted butter until they begin to become transparent.
3. Add the garlic and the chopped sage, and fry a little more....
4. Once the sage begins to fry it should smell amazing! Season with salt and pepper..
5. Add the chopped parsley and the breadcrumbs, turn off the heat..
6. Zest the lemon..
7. Add vegetable stock until the mixture begins to bind together. Now it's ready to stuff a chicken, or to make into stuffing balls to cook in the oven for 20 mins..

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