Easiest Way to Make Speedy Mooli Ka paratha

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We hope you got benefit from reading it, now let's go back to mooli ka paratha recipe. To cook mooli ka paratha you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mooli Ka paratha:

1. You need 1 1/2 cups of + 1/2 cup Wheat Flour.
2. Get 1 cup of grated mooli.
3. You need 1/4 cup of finely chopped mooli patta.
4. Provide 1 of Green Chilli, finely chopped.
5. Get 1/4 teaspoon of Garam Masala Powder.
6. You need 1 teaspoon of Coriander Powder.
7. Get 1 teaspoon of Red Chilli Powder.
8. Use 1/4 teaspoon of Turmeric Powder.
9. You need 3 teaspoons of Oil + shallow frying.
10. Get to taste of Salt,aajwain1/2 tsp.

Steps to make Mooli Ka paratha:

1. First grate the muli, squeeze the grated muli to drain water and then use that water to knead the dough. Prepare the stuffing after kneading the dough..
2. Squeeze the grated muli to remove excess water. Keep removed water in a small bowl; it will be used in next step to knead the dough..
3. Take squeezed mooli, chopped mooli leaves, chopped green chilli, red chilli powder, garam masala powder, turmeric powder and coriander powder in a bowl..
4. Mix them properly. Stuffing is ready. Divide it into 6 equal portions..
5. Take 1½ cup wheat flour, 2 teaspoons oil and salt to taste in a bowl. Knead smooth and soft dough using water squeezed from shredded mooli. If required, add additional normal water. Cover it with a plate and rest it for 10 minutes..
6. Take 1/2 cup wheat flour in a plate for dusting/coating. After 10 minutes, knead dough again and grease the surface of the dough with 1 teaspoon oil. Divide it into 6 equal parts and give them a round shape of ball. And make parathas and fry like parathas and serve with butter and green chutney..

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