Easiest Way to Make Speedy Makrout with three stuffing (cookies)

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The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to makrout with three stuffing (cookies) recipe. You can have makrout with three stuffing (cookies) using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Makrout with three stuffing (cookies):

1. Use 250 gms of fine or medium semolina.
2. Take 2 tbsp of Orange flower water.
3. You need 70 grams of Softened butter.
4. Provide Pinch of saffron thread.
5. Get 1/2 of ground cinnamon.
6. Prepare 1 tsp of ground nutmeg powder.
7. Get 100 grams of date paste.
8. Get 100 grams of walnut powder.
9. You need 100 grams of pistachio powder.
10. You need 250 grams of powder sugar.
11. Use For garnishing of Honey or powder sugar.

Steps to make Makrout with three stuffing (cookies):

1. Directions  Making the dough  First, dilute the saffron threads in the orange blossom water so they release their entire flavor  Place the semolina in a large plate and using the tips of your fingers, mix it with the softened butter until each grain of semolina is well coated  Add a little bit of the saffron-orange blossom water to the semolina and mix well until you get a soft dough  Cover and let the dough rest for 30 minutes to 1 hour.
2. Making stuffing Use  Deseeded dates crush in chopper homemade date paste,add cinammon powder and nutmeg powder. The filling is ready! Divide the date paste into 2 portions. Oil your hands and roll each portion into a log about the thickness of your finger.
3. Walnut stuffing In a bowl add walnut powder 1tsp Orange blossom and sugar powder as per yr taste. add water to make a dough. Pistachio stuffing In a bowl add pistachio 1tsp orange blossom water sugar powder as per your taste. Add water to make dough..
4. Shaping the Makrout Make three portion of the dough, and shape it into a log.make same length of log of  three stuffing.  Flatten the dough and insert the date paste log in the center the center..Pinch the dough around the date paste, then roll the entire log a few times on your workstation to seal it completely Slice the log with diagonal cuts into bite size chunks. Repeat same procedure with remain two stuffing  Use the tip of the knife to mark the top of each makrout.
5. BAKING Transfer the makrout on an oiled baking pan 2 – Bake in a preheated oven to 360 F / 180 C for 30-40 minutes or until the makrout have a beautiful deep golden brown colors 3 – As soon as your remove the makrout from the oven, drizzle some honey on top when they are still hot 4 – Let the makrout cool down for several hours before serving them.

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