Easiest Way to Make Speedy Creamy Cream Horns

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Before you jump to Creamy Cream Horns recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going more green.

Let us begin with something really easy, changing the actual light bulbs. This will probably go beyond the kitchen, but that is okay. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that's good. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to creamy cream horns recipe. You can have creamy cream horns using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Cream Horns:

1. Provide of For the horns.
2. Provide 1 packet of Store bought Puff Pastry.
3. You need of Filling 1 - Custard Cream.
4. Take 3 tbsp of custard powder.
5. Get 1 1/2 C of fresh milk.
6. Provide 2 tbsp of sugar.
7. Get of Filling 2 - Cream.
8. Prepare 300 ml of thickened cream.
9. Get 1 tbsp of sugar.
10. Prepare 2 tbsp of skimmed milk powder.
11. Prepare of Note:.
12. Use of Choose one filling or use both.

Steps to make Creamy Cream Horns:

1. Preheat oven to 160°C. Lightly grease cone (horns) moulds before using. Transfer a piece of puff pastry sheet on a floured surface. Using a pizza cutter, divide & cut sheet into long strips. Roll the strip around each cone, overlapping a little. Moisten finger with water to glue the end of the pastry. Bake at 160°C for 25mins or until pastry turns golden in colour..
2. For Custard Cream - mix & whisk custard with 1/2 C of milk until smooth. Put aside. Heat the remaining milk over medium heat. Add in the custard mixture. Keep stirring until custard slightly thickened (but still pourable). Avoid cooking custard too long as it wont be creamy, but curdled, when refrigerated. Remove from heat to cool & transfer to a piping bag. Refrigerate..
3. For the cream filling - whip cream with sugar & skimmed milk powder until soft peak/stiff. Transfer to a piping bag & refrigerate before using..
4. To assemble - horns need to be completely cool before piping in custard & cream. Dust with some icing sugar before serving..

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