Easiest Way to Make Perfect Winter Chicken Pot Roast

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Before you jump to Winter Chicken Pot Roast recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.

Start with replacing the bulbs. Naturally you shouldn't confine this to merely the kitchen area. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. You also have to acquire the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to winter chicken pot roast recipe. You can have winter chicken pot roast using 19 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Winter Chicken Pot Roast:

1. Use 1.5 kg of Whole chicken with skin.
2. Get 1 stem of Leeks (large cuts).
3. Get medium 3-4 of Potatoes large cuts.
4. Get 4 nos of Carrots split in two and cut in half.
5. Prepare As required of Pumpkin cut into cubes 10-12 pieces.
6. You need As required of Dill finely chopped for seasoning.
7. Take As required of Rosemary for seasoning.
8. Provide 4 of Green onions cut in halves or rings.
9. Provide As required of Thyme for seasoning.
10. Use 200 gms of Butter.
11. Provide 100 gms of Peas.
12. Get 12-15 cloves of garlic crushed.
13. Provide 2 tbs of Mustard sauce.
14. You need 5 tbsp of Olive oil.
15. Take as per taste of Pepper.
16. Use as per taste of Salt.
17. Use 1 tbs of All spice mix(garam masala).
18. Get 2 of Star Anise.
19. Use 1 of Lemon.

Steps to make Winter Chicken Pot Roast:

1. Mix dill, thyme, and some rosemary with 100 gms butter and make a seasoning paste. You can add some pepper and salt to this mixture at this time. The butter after being mixed with these ingredients needs to be stuffed carefully under the skin on the breast side of the chicken..
2. Carefully marinate the rest of the chicken with a mixture of olive oil, mustard sauce, garam masala, thyme, rosemary and some oregano. You can add pepper and salt to your taste at this time..
3. Heat olive oil in a dutch oven pot to sear the chicken to seal in the flavours. This has to be done for 1 min each side starting with the breast on high flame..
4. After the skin has turned golden on each side, turn the heat to low while following the next steps..
5. Now remove the whole chicken and leave it aside on a plate and start layering the vegetables in the pot to create a base. Start with onions and potatoes. Now place the chicken carefully over the bed of onions and potatoes and place the rest of the vegetables around it and over it. This will include -garlic, carrots, leeks, pumpkin, peas, Star Anise,the rest of the potatoes, onions and the herbs for seasoning.
6. Preheat the oven to 180°C and use it in bake setting..
7. Remove the pot from the flame and add the leftover 100 gms of butter, sliced and evenly spread around the chicken and the veggies. Add some more seasoning if required and close the lid to continue cooking in the oven..
8. Bake for 90 min @180°c with lid closed and then for 15 min @200°c with lid open at the end. At this time, change settings to broil to brown the skin of the chicken..
9. After the cook, separate the chicken carefully from the veggies and plate it with a side of the veggies..
10. Drain the residual liquid onto a pan and bring it to a boil to reduce. This will serve as a gravy with the roast. Drizzle the gravy over the chicken and serve with your favourite sides..

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