Easiest Way to Make Any-night-of-the-week 🥘🍲Shahi Haleem🍲🥘

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We hope you got benefit from reading it, now let's go back to 🥘🍲shahi haleem🍲🥘 recipe. To make 🥘🍲shahi haleem🍲🥘 you only need 38 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook 🥘🍲Shahi Haleem🍲🥘:

1. Use of boneless beef(also use lamb, mutton or chicken).
2. Prepare of wheat (I will use crushed soaked).
3. Take of split chickpeas (soaked).
4. Use of split green gram (soaked).
5. Take of split red lentil (soaked).
6. You need of rice (Soaked).
7. Get of white lentil (soaked).
8. Provide of barely (i will use crashed)(soaked).
9. Take of oil.
10. Get of large onion(sliced).
11. Prepare of garlic & ginger paste.
12. Take of Water as required.
13. You need of Dry spices (haleem masala).
14. Prepare of turmeric powder.
15. Provide of red chili powder (to taste).
16. Provide of Coriander powder.
17. Take of & 1/2 tsp Salt (to taste).
18. Provide of garam masala powder.
19. You need of nutmeg.
20. Use of mac.
21. Get of bay leaf.
22. You need of whole black pepper.
23. Take of cloves.
24. Get of black cardamom.
25. You need of green cardamom.
26. You need of whole coriander.
27. You need of white cumin seeds.
28. Provide of star anise.
29. Use of fenugreek.
30. Use of For Tarka.
31. Prepare of Oil or ghee.
32. Take of large Onion thinly sliced.
33. Take of For garnishing.
34. Provide of Fresh Coriander leaves chopped.
35. Take of lemon cut into the pieces.
36. Prepare of fresh green chillies chopped.
37. Get of Small piece of ginger Julian cut.
38. Prepare of Chaat masala.

Instructions to make 🥘🍲Shahi Haleem🍲🥘:

1. First all the dry spices put into the grinder and make a powder foam set aside. Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor..
2. In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes..
3. Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes..
4. #Tarka: in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. Serve with fried onion, ginger slices, green fresh coriander and chaat masala..
5. #Tip: You can also includes bones soup add extra taste and flavor to the haleem..

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