Recipe of Award-winning Curry malana (chicken intestines)

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We hope you got insight from reading it, now let's go back to curry malana (chicken intestines) recipe. You can cook curry malana (chicken intestines) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Curry malana (chicken intestines):

1. Use 1 kg of chicken malana.
2. You need 4 tsp of sea salt.
3. Use 3 tsp of coconut oil.
4. Use 1 of onion diced.
5. Provide 4 tsp of curry mild.
6. Use 2 tsp of rajah mild and curry.
7. Provide 2 tsp of ginger powder.
8. Take 2 tsp of lamb rub.
9. Provide 2 tsp of chillie flakes.

Steps to make Curry malana (chicken intestines):

1. Fully defrost the pack and clean the threads by squeezing off what ever wastes which are Inside! NB like liver they have bile attached to them (green stuff) be careful not to allow this to get spilled on your threads it will leave a sour taste.
2. Roughly chop your onion, add the 3tsp of coconut oil into a pan and add the onions.
3. Add 4tsp of salt, 2 tsp of chillie flakes, 2tsp of lamb rub 2tsp of ginger powder and sauteé for 2-3 minutes.
4. Add the cleaned threads of malana, add 4tsp of mild curry and 3tsp of rajah mild curry allow to cook until work is drained.
5. Once water is completed drained off allow to fry until golden brown then ready to serve.
6. Served mine with pap and some sweet grilled chicken wings.

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