Recipe of Perfect Moong Dal fusion curry

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We hope you got insight from reading it, now let's go back to moong dal fusion curry recipe. To make moong dal fusion curry you only need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moong Dal fusion curry:

1. Get 1 cup of moong dal.
2. Use 50 gr of chopped onion.
3. Take 100 gr of sliced tomatoes.
4. You need 2 pcs of bay leaves.
5. You need 1/2 tsp of mustard seeds.
6. Prepare 1/2 tsp of cumin seeds.
7. Prepare 1/2 tsp of grated ginger.
8. You need 2 pcs of dried chilis.
9. Get 2 pcs of green chilis (adjust accordingly).
10. You need 1 cups of water.
11. Prepare 1/2 tsp of coriander powder.
12. Get 1/2 tsp of garam masala powder.
13. Prepare 1/2 tsp of turmeric powder.
14. Use 1-2 tsp of salt.
15. You need 1 cup of sliced eggplants.

Steps to make Moong Dal fusion curry:

1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar..
2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute..
3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear..
4. Add the chopped tomatoes. Cook it until soft and mushy..
5. Add the turmeric powder, garam masala powder, turmeric powder..
6. Mix it well. Add the blended moong dal. Add some water..
7. Add salt and adjust the taste..
8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat..
9. The dal is ready and serve it warm with rice / roti / naan..

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