Step-by-Step Guide to Make Quick Curry Leaves Rice

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Before you jump to Curry Leaves Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to curry leaves rice recipe. You can cook curry leaves rice using 22 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Curry Leaves Rice:

1. Take of raw rice, cooked & cooled.
2. Use of oil.
3. You need of dry red chilli, broken into half.
4. Use of mustard seeds.
5. Get of asafoetida.
6. Prepare of curry leaves.
7. You need of urad dal (split black gram).
8. Provide of roasted peanuts.
9. Prepare of roasted cashewnuts.
10. Use of salt.
11. Get of curry leaves powder.
12. Take of For Curry Leaves Powder.
13. Use of curry leaves, sun dried or pan roasted.
14. Take of chana dal (Bengal gram).
15. Get of urad dal (split black gram).
16. Prepare of whole coriander seeds.
17. Get of whole red chillies.
18. You need of amchur powder.
19. Use of garlic clove (opt).
20. Take of salt.
21. Get of methi seeds (fenugreek seeds).
22. Get of asafoetida (hing).

Instructions to make Curry Leaves Rice:

1. Heat oil in a pan and temper with the dry red chilli and mustard seeds. After it stops spluttering,add the asafoetida, curry leaves and urad dal..
2. Saute till the dal turns light brown. Add the roasted peanuts, cashew nuts, rice, salt and curry leaves powder..
3. Mix well and stir fry on medium flame for a minute or two. Serve, accompanied with some papad or pickle..
4. Curry Leaves Powder - Dry roast the urad dal, chana dal, coriander seeds, garlic, methi and red chilies. When cool, grind along with curry leaves. Then mix with amchur, salt and hing..
5. Your curry leaves podi is ready. Store in an airtight container and serve along with some ghee or oil with dosa or idli..

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